Chinese Food
All Recipes
Liangshan chicken Family Edition
Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Sauteed pickles -- seasonal delicacies in summer
I like to eat this delicious food since I was a child. Our name here is di'an'er . Its scientific name is pickle. At that time, my mother always used pickled ginger, pickled pepper and pickled cowpea to stir fry. It was very delicious. And the t... ...
Boiled razor clam with pickled vegetables
Or pickled vegetables to cook.
Water bass
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
Fresh pot rabbit
Satisfied with the first time
Pickled ginger with vinegar
Because of the hot summer, people tend to drink cold. And over eating cold, blowing air conditioning too cold for too long, it is easy to damage the spleen and stomach Yang Qi, which is manifested as the cold wind, fatigue and weakness, abdomina... ...
Sauteed yellow peppers with pickled peppers
I love fish. We made the first yellow spicy dice. It was also the first time that we didn't use fish sauce in bags. It was made by combining multiple recipes.
The gospel of pregnancy vomiting with vinegar pickled ginger
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Stir fried liver and waist
This is the most successful one
Braised crucian
Treat the food well. It will pay you back
Pickled ginger with vinegar
Vinegar pickled ginger is a way of health preservation. Vinegar pickled ginger has the functions of nourishing stomach, reducing weight, preventing hair loss, preventing chronic diseases and improving the body's Yang Qi.
Panlong eel (nine bowls in the countryside)
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
Chicken with pickled ginger and pepper
The summer heat and sultry heat always make people lose their appetite. At this moment, pickled peppers are always delicious ingredients for appetizers. With the fresh chicken and hemp, it's hard to eat. Delicious food in 30 minutes.
Crucian carp with double peppers
How many ingredients of pepper depends on your taste
